quinoa

A goosefoot (Chenopodium quinoa) native to the Andes and cultivated for its edible seeds.

The seeds of this plant, used as food.

An annual herb, Chenopodium Quinoa, native in Peru, Chili, etc., and there much cultivated for its farinaceous seeds.

The seeds of a kind of goosewort (Chenopodium Quinoa), used in Chili and Peru for making porridge or cakes; also, food thus made.

A goosefoot, Chenopodium quinoa, native to the Andes and cultivated for its edible seeds.

The high-protein dried fruits and seeds of this plant, used as a food staple and ground into flour.