zabaglione
nounA dessert or sauce consisting of egg yolks, sugar, and wine or liqueur beaten until thick and served hot or cold.
nounA custard-like
light foamy custard-like dessert served hot or chilled
A dessert or sauce consisting of egg yolks, sugar, and wine or liqueur beaten until thick and served hot or cold.
nounA custard-like
light foamy custard-like dessert served hot or chilled
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