darioles
ˈdarɪəʊl
noun
(in French cooking) a small, flowerpot-shaped mould in which an individual sweet or savoury dish is cooked and served.
set the filled darioles in the saucepan
noun
(in French cooking) a small, flowerpot-shaped mould in which an individual sweet or savoury dish is cooked and served.
set the filled darioles in the saucepan
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