ramequin

See ramekin.

A mixture of cheese, eggs, etc., formed in a mold, or served on bread.

The porcelian or earthen mold in which ramequins are baked and served, by extension, any dish so used.

Alternative form of ramekin.

a cheese dish made with egg and bread crumbs that is baked and served in individual fireproof dishes

a small fireproof dish used for baking and serving individual portions