raki

A brandy of Turkey and the Balkans, distilled from grapes or plums and flavored with anise.

A colorless aromatic spirituous liquor, prepared from grain-spirit, as in Greece, or from distilled grape-juice, as in the Levant.

A kind of ardent spirits used in southern Europe and the East, distilled from grape juice, grain, etc.

An Turkish liqueur flavored with anise.