lyonnaise

Cooked with onions.

Lyonnese: specifically applied in cookery to a style of serving potatoes, etc., with a sauce of butter, parsley, and sometimes onions.

Applied to boiled potatoes cut into small pieces and heated in oil or butter. They are usually flavored with onion and parsley.

Cooked with onions, especially caramelized onions.

Prepared in a style typical to Lyons.

cooked with onions