ladle

A long-handled spoon with a deep bowl for serving liquids.

To lift out or serve with a long-handled spoon.

A burghal duty charged on grain, meal, and flour brought to market for sale; the proceeds obtained from that duty: from the dish or vessel used to measure the grain or meal.

A long-handled dish-shaped utensil for dipping or conveying liquids.

A similarly shaped instrument for drawing a charge from a cannon.

The float-board of a mill-wheel; a ladle-board.

In glass manufacturing, same as cuvette, 2.

To lift or dip with a ladle; lade.

A cuplike spoon, often of large size, with a long handle, used in lading or dipping.

A vessel to carry liquid metal from the furnace to the mold.