gelatines
ˈdʒɛlətɪn
noun
a virtually colourless and tasteless water-soluble protein prepared from collagen and used in food preparation, in photographic processes, and in glue.
stir the gelatin into the salmon mixture
noun
a virtually colourless and tasteless water-soluble protein prepared from collagen and used in food preparation, in photographic processes, and in glue.
stir the gelatin into the salmon mixture
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