noun

a style or method of cooking, especially as characteristic of a particular country, region, or establishment.

much Venetian cuisine is based on seafood

cooking,fare,food,haute cuisine,cordon bleu,nouvelle cuisine,cookery

noun

a style or method of cooking, especially as characteristic of a particular country, region, or establishment.

much Venetian cuisine is based on seafood

cooking,fare,food,haute cuisine,cordon bleu,nouvelle cuisine,cookery