zwieback

A usually sweetened bread first baked as a loaf and later cut into slices and toasted.

Slices of bread made from a rich dough, which have been heated in an oven until they are thoroughly dried and are of a deep yellow color.

A kind of biscuit or rusk first baked in a loaf and afterwards cut and toasted.

a usually sweetened bread enriched with eggs that is baked and then sliced and toasted until dry and crisp

a teething food for toddler children

slice of sweet raised bread baked again until it is brown and hard and crisp