wasabi

A very pungent green Japanese condiment made from the root of the herb Wasabia japonica (syn. Eutrema wasabi) of the mustard family.

A plant of the mustard family, Alliaria wasabi, cultivated in Japan for its roots, which taste like horse-radish. The grated root is served with the raw fish which forms such a prominent part of a Japanese meal.

A pungent green Japanese condiment made from the plant Wasabia japonica.

An imitation of this condiment made from horseradish with green dye.

the thick green root of the wasabi plant that the Japanese use in cooking and that tastes like strong horseradish; in powder or paste form it is often eaten with raw fish

a Japanese plant of the family Cruciferae with a thick green root