underlet

To sublet.

To let below the true or the market value. To sublet.

In brewing, a pipe which serves to admit water below the false bottom of the mash-tun or mashing-vat, replacing with fresh water the wort when drawn off.

To let below the value.

To let or lease at second hand; to sublet.

To let below the value.

To let or lease at second hand; to sublet.