sherbet

A frozen dessert made mainly of fruit juice or fruit purée, usually with sugar and milk or cream.

A usually fruit-flavored effervescent powder, eaten as candy or made into a drink.

An alcoholic beverage, especially beer.

A favorite cooling drink of the East, made of fruit-juices diluted with water, and variously sweetened and flarvored. It is cooled with snow when this can be procured.

A water-ice, variously flavored.

A refreshing drink, common in the East, made of the juice of some fruit, diluted, sweetened, and flavored in various ways

A flavored water ice.

A preparation of bicarbonate of soda, tartaric acid, sugar, etc., variously flavored, for making an effervescing drink; — called also sherbet powder.

A food of frozen fruit juice with a dairy product such as milk added; a sorbet with dairy ingredients.

A powder made of bicarbonate of soda, sugar and flavourings, intended to be eaten alone or mixed with water to make a drink.