semisolid

Intermediate in properties, especially in rigidity, between solids and liquids.

A semisolid substance, such as a stiff dough or firm gelatin.

A surface composed of facets, like a geometrical solid, but not closing so as to inclose space.

Half-solid.

Partially solid.

Having properties that partially resemble those of a solid; having properties between those of a solid and those of a liquid.

partly solid; having a rigidity and viscosity intermediate between a solid and a liquid