asparagine
/əˈspɛrədʒin/
/əˈspɛrədʒən/
noun
A hydrophilic amino acid which is a constituent of most proteins.
In 1806, French chemist, Louis-Nicolas Vauquelin, isolated a compound in asparagus that proved to be the amino acid, asparagine.
noun
A hydrophilic amino acid which is a constituent of most proteins.
In 1806, French chemist, Louis-Nicolas Vauquelin, isolated a compound in asparagus that proved to be the amino acid, asparagine.
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