kitchen

A room or an area equipped for preparing and cooking food.

A style of cooking; cuisine.

A staff that prepares, cooks, and serves food.

A room in which food is cooked; an apartment of a house fitted with the necessary apparatus for cooking.

In Scotland and Ireland, anything eaten by way of relish with bread, potatoes, porridge, or whatever forms the substantial part of a meal.

A child’s toy.

In metallurgy, the space between the fire and line-bridges of a reverberatory furnace in which the work is performed. Also called the laboratory.

To entertain with the fare of the kitchen; furnish food to.

To serve as kitchen for; give a relish to; season; render palatable.

To use (food) as kitchen