wort

An infusion of malt that is fermented to make beer.

A plant. Often used in combination.

The infusion of malt which after fermentation becomes beer.

An infusion of malt, formerly used in scurvy and as a dressing to foul ulcers.

A plant; herb; vegetable.

Same as whort.

A plant of any kind.

Cabbages.

An infusion of malt which is unfermented, or is in the act of fermentation; the sweet infusion of malt, which ferments and forms beer; hence, any similar liquid in a state of incipient fermentation.

A plant; herb; vegetable.