terrine

An earthenware container for cooking and serving food.

Any of various dishes prepared or cooked in a terrine.

An earthenware vessel, usually a covered jar, used for containing some fine comestible, and sold with its contents: as, a terrine of pâté de foie gras.

Specifically An earthen vessel for soup; a tureen (which see).

A dish or pan, originally of earthenware, such as those in which various dishes are cooked and served; esp., an earthenware jar containing some table delicacy and sold with its contents.

A kind of ragout formerly cooked and served in the same dish; also, a dish consisting of several meats braised together and served in a terrine.

A soup tureen.

A dish or pan, typically used for casseroles and made out of pottery.

A pâté baked in said described dish which is served cold.

a pate or fancy meatloaf baked in an earthenware casserole