taro
nounA widely cultivated tropical Asian aroid plant (Colocasia esculenta) having broad peltate leaves and large starchy edible tubers.
nounThe tuber of this plant.
nounAny of several similar plants of the South American genus Xanthosoma, having sagittate leaves.
nounThe starchy edible tuber of this plant.
nounA gold coin of the Arab emirs of Sicily of the tenth and eleventh centuries; of the Lombard dukes of the seventh century; of the Two Sicilies under Norman rule in the fourth century; of Amalfi in the eleventh century.
nounA food-plant, Colocasia antiquorum, especially the variety esculenta, a native of India, but widely cultivated in the warmer parts of the globe, particularly in the Pacific islands.
nounA money of account and coin of silver, and also of copper, formerly used in Malta under the Grand Masters.
nounA name for several aroid plants (