tallow

Hard fat obtained from parts of the bodies of cattle, sheep, or horses, and used in foodstuffs or to make candles, leather dressing, soap, and lubricants.

Any of various similar fats, such as those obtained from plants.

To smear or cover with tallow.

To fatten (animals) in order to obtain tallow.

To grease or smear with tallow.

To fatten; cause to have a large quantity of tallow: as, to tallow sheep.

The harder and less fusible fats melted and separated from the fibrous or membranous matter which is naturally mixed with them.

Pertaining to, consisting of, or resembling tallow: as, a tallow cake; a tallow dip.

To grease or smear with tallow.

To cause to have a large quantity of tallow; to fatten.