tablespoon

A large spoon for serving food.

A household cooking measure equal to 3 teaspoons, or ¹/₂ fluid ounce (15 milliliters).

A spoon, larger than a teaspoon or dessert-spoon, used in the service of the table.

A spoon of the largest size commonly used at the table; — distinguished from teaspoon, dessert spoon, etc.

A large spoon, used for eating food from a bowl.

A spoon too large for eating, usually used for cooking or serving.

A unit of volume, the value of which varies regionally; in the US: three teaspoons or roughly 15 ml; in Britain and Canada: exactly 15 ml; in Australia: four teaspoons or 20 ml.

a spoon larger than a dessert spoon; used for serving

as much as a tablespoon will hold