sweetmeat

A sweet delicacy, such as a piece of candy or crystallized fruit.

A sweet thing to eat; an article of confectionery made wholly or principally of sugar; a bonbon: usually in the plural.

Fruit preserved with sugar, either moist or dry; a conserve; a preserve: usually in the plural.

One of the common slipper-limpets of the United States, Crepidula fornicata. See Crepidula.

A varnish for patent leather.

Fruit preserved with sugar, as peaches, pears, melons, nuts, orange peel, etc.; — usually in the plural; a confect; a confection.

The paint used in making patent leather.

A boat shell (Crepidula fornicata) of the American coast.

A sweet delicacy; a confection

a sweetened delicacy (as a preserve or pastry)