sorbet

A frozen dessert made primarily of fruit juice or fruit purée, sugar, and water.

Sherbet; also, water-ice of any kind; especially, a water-ice which is not very hard frozen, so that it remains semi-liquid; also, water-ice flavored with rum, kirschwasser, or the like, as distinguished from that made without spirit.

A kind of beverage; sherbet.

Frozen fruit juice, sometimes mixed with egg whites, used as dessert or between courses of a meal.

an ice containing no milk but having a mushy consistency; usually made from fruit juice