smokehouse

A structure in which meat or fish is cured with smoke.

A building in which meats or fish are cured by smoking; also, one in which smoked meats are stored.

In leather manufacturing a close room heated by means of a fire of spent tan, which smolders, but produces no flame.

A building where meat or fish is cured by subjecting it to a dense smoke.

A structure used to smoke food to preserve it and to add flavor.

A structure in which freshly harvested tobacco is cured or preserved by smoking.

a small house where smoke is used to cure meat or fish