skillet

A long-handled stewing pan or saucepan sometimes having legs.

A small vessel of iron, copper, or other metal, generally having a long nandle and three or Four legs, used for heating and boiling water, stewing meat, and other culinary purposes.

A rattle or bell used by common criers.

A ship’s cook; a “pot-wrestler” or potwalloper.

In metal-working, a form into which the precious metals are run for sale and use as bullion, flatter than an ingot.

A small vessel of iron, copper, or other metal, with a handle, used for culinary purpose, as for stewing meat.

A pan for frying, generally large and heavy.

A dish or meal cooked in such a pan.

Cooked in a skillet.