seasoning

Something, such as a spice or herb, used to flavor food.

The act or process by which something is seasoned.

In leather manufacturing, the application of a solution of blood and logwood preparatory to blacking.

The act by which anything is seasoned.

That which is added to any species of food to give it a higher relish, usually something pungent or aromatic, as salt, spices, etc.

Something added or mixed to enhance pleasure or enjoyment, or give spice and relish: as, wit or humor serves as a seasoning to eloquence.

In diamond-cutting, the charging of the laps or wheels with diamond-dust and oil.

The act or process by which anything is seasoned.

That which is added to any species of food, to give it a higher relish, as salt, spices, etc.; a condiment.

Hence, something added to enhance enjoyment or relieve dullness.