scrod

A small cod or similar fish, such as haddock or hake, especially one split and boned for cooking.

To shred; prepare for cooking by tearing in small pieces: as, scrodded fish.

Scrodded fish, or a dish prepared by scrodding fish.

A young codfish, especially one that is split and fried or boiled.

A young codfish, especially when cut open on the back and dressed.

A generic term for cod, pollock, haddock, or other whitefish.

Simple past tense and past participle of screw.

flesh of young Atlantic cod weighing up to 2 pounds; also young haddock and pollock; often broiled

young Atlantic cod or haddock especially one split and boned for cooking