scone

A small, rich, biscuitlike pastry or quick bread, sometimes baked on a griddle.

Yeast bread dough, deep-fried and served with honey and butter or with a savory filling.

See stone.

A soft cake (resembling the biscuit of the United States, but of various shapes and sizes) made from dough of barley-meal or of wheat-flour, raised with bicarbonate of soda or with yeast, and “fired” on a griddle.

A cake, thinner than a bannock, made of wheat or barley or oat meal.

A small, rich, pastry or quick bread, sometimes baked on a griddle

frybread served with honey butter spread on the cooked bread

To hit, especially on the head.

small biscuit (rich with cream and eggs) cut into diamonds or sticks and baked in an oven or (especially originally) on a griddle