savory

Having a flavor.

Having savor or relish; pleasing to the organs of taste or smell (especially the former); appetizing; palatable; hence, agreeable in general: as, savory dishes; a savory odor.

Morally pleasing; morally or religiously edifying.

In good repute; honored; respected.

A plant of the genus Satureia, chiefly S. hortensis, the summer savory, and S. montana, the winter savory, both natives of southern Europe.

In cookery, a small, highly seasoned entrée, such as a cheese fondant, a tiny salt herring with red pepper, on toast, or deviled eggs: served at the end of a dinner.

Pleasing to the organs of taste or smell.

An aromatic labiate plant (Satureia hortensis), much used in cooking; — also called summer savory.

Tasty, attractive to the palate.

Salty or non-sweet.