rosemary

An aromatic evergreen Mediterranean shrub (Rosmarinus officinalis) in the mint family, having light blue or pink flowers and narrow grayish-green leaves that are used in cooking and perfumery.

The leaves of this plant used as a seasoning.

In Australia, any one of several species of the genus Westringia, belonging to the mint family, especially W. Dampieri, whose resemblance to the rosemary of Europe led Dampier to give its name to Rosemary Island in the Dampier archipelago.

An evergreen shrub, Rosmarinus officinalis, native in southern Europe, widely cultivated. (See Rosmarinus.)

A labiate shrub (Rosmarinus officinalis) with narrow grayish leaves, growing native in the southern part of France, Spain, and Italy, also in Asia Minor and in China. It has a fragrant smell, and a warm, pungent, bitterish taste. It is used in cookery, perfumery, etc., and is an emblem of fidelity or constancy.

See under Marsh.

the loblolly pine. See under Loblolly.

a shrub that originates from Europe and Asia Minor and produces a fragrant herb used in cooking and perfumes.

widely cultivated for its fragrant grey-green leaves used in cooking and in perfumery

extremely pungent leaves used fresh or dried as seasoning for especially meats