ragout

A well-seasoned meat or fish stew, usually with vegetables.

A mixture of diverse elements.

To make a ragout of; to make a spicy mixture of; hence figuratively, to give spiciness or piquancy to, as speech or literary style.

A dish of meat (usually mutton or veal) and vegetables cut small, stewed brown, and highly seasoned.

Figuratively, a spicy mixture; any piquant combination of persons or things.

A dish made of pieces of meat, stewed, and highly seasoned.

a stew of meat and vegetables mixed together

any stew, soup, or sauce

well-seasoned stew of meat and vegetables