rack
nounA wholesale rib cut of lamb or veal between the shoulder and the loin.
A retail rib cut of lamb or veal, prepared for roasting or for rib chops.
The neck and upper spine of mutton, pork, or veal.
A framework or stand in or on which to hold, hang, or display various articles.
A triangular frame for arranging billiard or pool balls at the start of a game.
