pottage

A thick soup or stew of vegetables and sometimes meat.

Porridge.

A dish consisting of meat boiled to softness in water, usually with vegetables; meat-broth; soup.

Oatmeal or other porridge.

A kind of food made by boiling vegetables or meat, or both together, in water, until soft; a thick soup or porridge.

A thick soup or stew.

a stew of vegetables and (sometimes) meat

thick (often creamy) soup