pasteurize

To subject (a beverage or other food) to pasteurization.

To perform Pasteurization; sterilize fermented liquors, as beer or wine, by heat.

To subject to the process of Pasteurism.

To subject to the process of Pasteurization.

Also spelled Pasteurise.

To subject to pasteurization.

To treat by pasteurism.

To heat food for the purpose of killing harmful organisms such as bacteria, viruses, protozoa, molds, and yeasts.

heat food in order to kill harmful microorganisms