organoleptic

Relating to perception by a sensory organ.

Involving the use of sense organs.

Making an impression on an organ; specifically, making an impression on the organs of touch, taste, and smell.

Susceptible of receiving an impression; plastic.

Making an impression upon an organ; plastic; — said of the effect or impression produced by any substance on the organs of touch, taste, or smell, and also on the organism as a whole.

Of or pertaining to the sensory properties of a particular food or chemical, the taste, colour, odour and feel.