omelet
nounA dish consisting of beaten eggs cooked until set and folded over, often around a filling.
nounA dish consisting of eggs beaten lightly, with the addition of milk, salt, and sometimes a little flour; it is browned in a buttered pan on the top of the stove. Often prepared with cheese, ham, parsley, jelly, fish, or other additions.
nounAlternative form of omelette.