offal

Waste parts, especially of a butchered animal.

Refuse; rubbish.

That which falls off, as a chip or chips in dressing wood or stone; that which is suffered to fall off as of little value or use.

Especially Waste meat; the parts of a butchered animal which are rejected as unfit for use.

Refuse of any kind; rubbish.

In the fisheries: Small fish of various kinds taken in seines among larger or more valuable kinds, and thrown away or used for manure, etc.

Low-priced and inferior fish: distinguished from prime. Fish caught with the trawl average one fourth prime and three fourths offal.

Waste; refuse: as, offal wood.

The rejected or waste parts of any process, especially the inedible parts of a butchered animal, such as the viscera.

A dead body; carrion.