noisette

A small round piece of meat, especially a loin or fillet of lamb, veal, or pork.

Made or flavored with hazelnuts.

A variety of rose.

A hybrid rose produced in 1817, by a French gardener, Noisette, of Charleston, South Carolina, from the China rose and the musk rose. It has given rise to many fine varieties, as the Lamarque, the Marechal (or Marshal) Niel, and the Cloth of gold. Most roses of this class have clustered flowers and are of vigorous growth.

a small round thick slice of meat (in particular, lamb or veal) that has been deboned

flavoured with hazelnuts