mouton

Sheepskin that has been sheared and processed to resemble beaver or seal.

A gold coin current in France in the fourteenth century, having types similar to those of the agnel, and weighing about 70 grains; also, a gold coin with similar types (sometimes called agnel) struck by Edward III. and Henry V. of England for their French dominions. The mouton of Edward weighed about 70 grains, that of Henry about 40 grains.

meat from a mature sheep.

meat from a mature domestic sheep