meagre

noun

A large European sciænoid fish (Sciæna umbra or Sciæna aquila), having white bloodless flesh. It is valued as a food fish.

noun

An edible fish, Argyrosomus regius.

adjective

Having little flesh; lean; thin.

adjective

Deficient or inferior in amount, quality or extent; paltry; scanty; inadequate; unsatisfying.

adjective

deficient in amount or quality or extent