marc

Brandy distilled from fermented grape or apple pomace.

See mark.

The refuse matter which remains after the pressing of fruit, as grapes or olives; as applied to apples, pomace.

The refuse matter which remains after the pressure of fruit, particularly of grapes.

A weight of various commodities, esp. of gold and silver, used in different European countries. In France and Holland it was equal to eight ounces.

A coin formerly current in England and Scotland, equal to thirteen shillings and four pence.

A German coin and money of account. See Mark.

The refuse matter that remains after fruit, particularly grapes, has been pressed.

An alcoholic spirit distilled from the marc of grapes.