manioc

The cassava-plant or its product.

The tropical plants (Manihot utilissima, and Manihot Aipi), from which cassava and tapioca are prepared; also, cassava.

The tropical plant, Manihot esculenta, from which cassava and tapioca are prepared.

Cassava root, eaten as a food.

A food starch prepared from the root.

cassava root eaten as a staple food after drying and leaching; source of tapioca

a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics

cassava with long tuberous edible roots and soft brittle stems; used especially to make cassiri (an intoxicating drink) and tapioca