liquor

An alcoholic beverage made by distillation rather than by fermentation.

A rich broth resulting from the prolonged cooking of meat or vegetables, especially greens.

An aqueous solution of a nonvolatile substance.

A solution, emulsion, or suspension for industrial use.

To steep (malt, for example).

To make drunk with alcoholic liquor. Often used with up:

To moisten; drench.

To rub with oil or grease; anoint; lubricate.

To treat with a liquor; apply liquor or a solution to, as in various manufacturing operations.

To give liquor to; supply with liquor for drinking.