lees

Sediment settling during fermentation, especially in wine; dregs.

plural See lee.

A Middle English form of leash.

See lease.

Dregs. See 2d lee.

A leash.

The sediment that settles during fermentation of beverages, consisting of dead yeast and precipitated parts of the fruit.

Plural form of lee.

the sediment from fermentation of an alcoholic beverage