julienne

Consommé or broth garnished with long thin strips of vegetables.

Cut into long thin strips.

A clear soup containing various herbs or vegetables cut in very small pieces.

A kind of soup containing thin slices or shreds of carrots, onions, etc.

a garnish of vegetables cut into long, thin strips.

To prepare by cutting in this way.

cut into long thin strips

a vegetable cut into thin strips (usually used as a garnish)

a clear soup garnished with julienne vegetables