baguette
/bæˈɡɛt/
noun
A long, narrow loaf of French bread.
All-butter croissants, crusty French baguettes, Mediterranean ciabatta rolls, Danish pastries and choccacino rolls are all baked by their own unique computer programmes in the new ovens.
noun
A long, narrow loaf of French bread.
All-butter croissants, crusty French baguettes, Mediterranean ciabatta rolls, Danish pastries and choccacino rolls are all baked by their own unique computer programmes in the new ovens.
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