acerola
noun
The Barbados cherry, Malpighia glabra (family Malpighiaceae); the edible fruit of this tree, rich in vitamin C and used to make syrups, vitamin supplements, etc.
noun
The Barbados cherry, Malpighia glabra (family Malpighiaceae); the edible fruit of this tree, rich in vitamin C and used to make syrups, vitamin supplements, etc.
