moussaka

A Greek dish consisting of layers of ground lamb or beef and sliced eggplant topped with a cheese sauce and baked.

a dish consisting of layers of minced lamb or beef, sliced aubergine (eggplant) or potatoes, tomatoes and béchamel sauce, baked in the oven

casserole of eggplant and ground lamb with onion and tomatoes bound with white sauce and beaten eggs