intinction

The administration of the Eucharist by dipping the host into the wine and thus offering both simultaneously to the communicant.

The act of dyeing.

In the Greek and other Oriental churches, the act of steeping parts of the hosts or consecrated oblates in the chalice, in order thus to communicate the people with both species (of bread and of wine).

The act of tingeing or dyeing.

A method or practice of the administration of the sacrament by dipping the bread or wafer in the wine and administering both together.

The act of steeping or soaking the bread (or ‘body’ of Christ) in the wine (or ‘blood’ of Christ) so the communicant may receive both aspects of the eucharist simultaneously.

The act of tingeing or dyeing.