calciferol
kalˈsɪfərɒl
noun
one of the D vitamins, a sterol which is formed when its isomer ergosterol is exposed to ultraviolet light, and which is routinely added to dairy products.
noun
one of the D vitamins, a sterol which is formed when its isomer ergosterol is exposed to ultraviolet light, and which is routinely added to dairy products.
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